Thai Tea Series made from Beta-carotene
Introducing our new spring menu featuring seasonal fresh fruits, artisanal tea blends, and innovative flavor combinations.
As nature awakens, so does our creativity. Our tea masters have been working tirelessly to bring you a menu that celebrates the vibrant flavors of spring.
Sakura Breeze: A limited-time offering featuring Japanese cherry blossom essence with our signature jasmine tea base.
Mango Tango: Fresh Thai mango paired with passion fruit and a light green tea base — tropical refreshment at its finest.
Berry Burst: A medley of seasonal berries including strawberry, raspberry, and blueberry over crushed ice.
Citrus Sunrise: Orange, grapefruit, and lemon come together in this invigorating citrus blend.
By popular demand, we're also bringing back some seasonal favorites that our customers have been asking for. Visit any Jiancha location to explore our new spring menu today.
